Located in the historic Hotel Whitcomb  
1231 Market Street, San Francisco, CA 94103 (see map)  
(415) 487-4414  
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Reserve a Table

Located in the historic
Hotel Whitcomb

1231 Market Street,
San Francisco, CA 94103
(see map)  

(415) 487-4414
 
 

MARKET STREET GRILL

 

DINNER MENU

 

 

STARTERS

 

 

GOAT CHEESE BRUSCHETTA                                                                                        12

warm pistachio crusted goat cheese, red onion confit, tomato habanero jam

 


STEAMED MUSSLES                                                                                                         16

shallot, white wine, fine herbs, tomato garlic sauce

 

CRISPY CRAB CAKE                                                                                                          17

mango, cucumber, ginger

 

CRISPY CALAMARI                                                                                                             14

spicy marinara dipping sauce

 

 

 

SOUPS & SALADS

 

 

CLAM CHOWDER                                                                                                                11

 

SOUP OF THE DAY                                                                                                             10

 

CAESAR SALAD                                                                                                                  11

hearts of romaine, house made croutons, parmigiano reggiano

 

WILD ARUGULA SALAD                                                                                                     12

Cherry tomato, rustic crouton, ricotta salata, red wine vinaigrette

 

 

 

ENTREES

 

 


MUSHROOM RAVIOLI                                                                                                         18

mushroom,  tomato, arugula, garlic cream 

 

SPAGHETTI ALA SICILIANA                                                                                              20

spicy sausage marinara

 

SCALLOP RISOTTO                                                                                                            27

seared scallops, mushroom,tomato, peas, truffle essence

 

SEAFOOD LINGUINI                                                                                                           26

clams, mussles, calamari,spiced tomato broth


 

ROASTED CHICKEN                                                                                                            24

crispy fingerling potatoes, winter vegetables, lemon garlic jus

 

ATLANTIC SALMON                                                                                                            27

crispy fingerling potatoes,brussel sprouts, bacon molasses vinaigrette

 

BRAISED SHORT RIBS                                                                                                       31

garlic mashed potato, winter vegetables, vegetable bourguignon

 

GRILLED RIB EYE                                                                                                               33

garlic mashed potato, winter vegetables, black pepper demi-glace


 

 

 

 

 

 

Charge of $2 per course will be applied for splits plates.

On parties of six or more, a service charge of 17% will be added

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