Located in the historic Hotel Whitcomb  
1231 Market Street, San Francisco, CA 94103 (see map)  
(415) 487-4414  
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Reserve a Table

Located in the historic
Hotel Whitcomb

1231 Market Street,
San Francisco, CA 94103
(see map)  

(415) 487-4414






GOAT CHEESE BRUSCHETTA                                                                                        12

warm pistachio crusted goat cheese, red onion confit, tomato habanero jam


STEAMED MUSSLES                                                                                                         16

shallot, white wine, fineherbs, tomato garlic sauce


CRISPY CALAMARI                                                                                                             14

spicy marinara dipping sauce





CLAM CHOWDER                                                                                                                11


SOUP OF THE DAY                                                                                                             10


CAESAR SALAD                                                                                                                  11

hearts of romaine, house made croutons, parmigiano reggiano

WILD ARUGULA SALAD                                                                                                     12

cherry tomato, rustic crouton, ricotta salata, red wine vinaigrette

 **ADD CHICKEN OR SALMON                                                                                                                                                                           7





ALL AMERICAN HAMBURGER                                                                                          14

tomato, lettuce, red onion,pickle, house aioli


CLUB SANDWICH                                                                                                                15

roasted turkey, bacon,tomato, red onion, lettuce, toasted sourdough


CRAB JACK                                                                                                                          18           

dungeness crab, pepper jack cheese,  avocado , tomato, thousand island, grilled sourdough


FRENCH DIP                                                                                                                        16

grilled onion, monterey jack cheese, au jus




MUSHROOM RAVIOLI                                                                                                         18

mushroom, tomato, arugula,garlic cream 


SPAGHETTI ALA SICILIANA                                                                                              20

spicy sausage marinara


ROASTED CHICKEN                                                                                                           24
mixed green salad, winter vegetables, lemon garlic jus


ATLANTIC SALMON                                                                                                            27
mixed green salad, winter vegetables, bacon molasses vinaigrette



Charge of $2per course will be applied for splits plates.

On parties of six or more, a service charge of 17% will be added


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