Located in the historic Hotel Whitcomb  
1231 Market Street, San Francisco, CA 94103 (see map)  
(415) 487-4414  
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Reserve a Table

Located in the historic
Hotel Whitcomb

1231 Market Street,
San Francisco, CA 94103
(see map)  

(415) 487-4414
 
 

MARKET STREET GRILL

LUNCH MENU

 
 

STARTERS

 

GOAT CHEESE BRUSCHETTA                                                                                        12

warm pistachio crusted goat cheese, red onion confit, tomato habanero jam

 


STEAMED MUSSLES                                                                                                         16

shallot, white wine, fineherbs, tomato garlic sauce

 

CRISPY CALAMARI                                                                                                             14

spicy marinara dipping sauce

 

 

SOUPS& SALADS

 

CLAM CHOWDER                                                                                                                11

 

SOUP OF THE DAY                                                                                                             10

 

CAESAR SALAD                                                                                                                  11

hearts of romaine, house made croutons, parmigiano reggiano


WILD ARUGULA SALAD                                                                                                     12

cherry tomato, rustic crouton, ricotta salata, red wine vinaigrette

 **ADD CHICKEN OR SALMON                                                                                                                                                                           7

 

 

 

SANDWICHES


ALL AMERICAN HAMBURGER                                                                                          14

tomato, lettuce, red onion,pickle, house aioli

 

CLUB SANDWICH                                                                                                                15

roasted turkey, bacon,tomato, red onion, lettuce, toasted sourdough

 

CRAB JACK                                                                                                                          18           

dungeness crab, pepper jack cheese,  avocado , tomato, thousand island, grilled sourdough

 

FRENCH DIP                                                                                                                        16

grilled onion, monterey jack cheese, au jus

 

ENTREES

 

MUSHROOM RAVIOLI                                                                                                         18

mushroom, tomato, arugula,garlic cream 

 

SPAGHETTI ALA SICILIANA                                                                                              20

spicy sausage marinara

 

ROASTED CHICKEN                                                                                                           24
mixed green salad, winter vegetables, lemon garlic jus

 

ATLANTIC SALMON                                                                                                            27
mixed green salad, winter vegetables, bacon molasses vinaigrette

 

 

Charge of $2per course will be applied for splits plates.

On parties of six or more, a service charge of 17% will be added

 


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