| DINNER MENU
STARTERS GOAT CHEESE BRUSCHETTA $14 - warm pistachio crusted goat cheese, red onion confit, tomato habanero jam
STEAMED MUSSLES $16 - shallot garlic, white wine, tomato, fine herbs
CRISPY CRAB CAKE $17 - jalapeno-lime tartar sauce, smoky red pepper coulis
CRISPY CALAMARI $14 - jalapeno-lime tartar sauce
SOUPS & SALADS CLAM CHOWDER $11 SOUP OF THE DAY $10 CAESAR SALAD $13 - hearts of romaine, house made croutons, parmigiano reggiano
WILD ARUGULA SALAD $12 - Cherry tomato, rustic crouton, ricotta salata, red wine vinaigrette
ENTREES MUSHROOM RAVIOLI $18 - mushroom, tomato, arugula, garlic cream
SPAGHETTI ALA SICILIANA $20 SCALLOP RISOTTO $27 - seared scallops, mushroom, tomato, peas, truffle essence
SEAFOOD LINGUINI $27 - mussles, calamari, prawns, light tomato broth
ROASTED GAME HEN $24 - garlic mashed potatoes, spring vegetables, lemon garlic jus
ATLANTIC SALMON $28 - crispy fingerling potatoes, brussel sprouts, bacon molasses vinaigrette
BRAISED SHORT RIBS $31 - garlic mashed potato, spring vegetables, vegetable bourguignon
CREOLE PEPPER STEAK $33 - garlic mashed potato, spring vegetables, black pepper demi-glace
Charge of $2 per course will be applied for splits plates. On parties of six or more, a service charge of 17% will be added
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg, may increase Your risk of food borne illnesses, especially if you have certain medical conditions
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